With the newly reopened Mill Restaurant, new Brasserie Menu, Family and Group Dining Options, Gala Events, The Heights is setting the bar in Killarney for great food, served in a family atmosphere by dedicated and welcoming staff.
Since 1996 the Heights Hotel Killarney has been renowned for its excellence in Carvery meals. Most recently The Heights has been crowned Ireland’s Best Carvery hotel venue in the Carvery of the Year Competition awards.
It doesn’t stop with Carvery; Head Chef Jamie Cronin was the driving force behind the new Brasserie Menu which launched in January of this year. This innovative menu was carefully created to offer a unique dining experience in Killarney with comfortable and cosy surroundings.
Carvery is served each day from 12 noon to 3pm and on Sundays from 12pm to 6pm.
The Mill Restaurant is open Fridays & Saturdays 6pm to 9pm
The Brasserie is open Monday to Thursday from 3pm till 9pm. Friday and Saturdays from 3pm to 9.30pm and on Sundays from 6pm to 9pm.